Foodies, or people who have great passion for food, have different standards on what really tingles their taste buds. As they say, to each his own. One particular Filipino fare – the halo-halo – always sparks the debate among Pinoy foodies on what really makes the country’s favorite dessert great. Most foodies agree that there are three factors to consider in this classic Pinoy merienda and dessert: the texture of shaved ice, which should be fine and smooth; the quality and variety of its mixed ingredients; and, last, but definitely not the least, the creaminess of the milk....