Bringing the Cebu spirit with you

ByNicole San Miguel
Last night, I was invited by Ms. Theresa to cover a food tasting event that was held a while ago. It is the grand opening of the famous Cebu’s Lechon Belly at SM City Clark – Hypermarket. It brings the spirit of Cebu through their crispy lechon belly. If you haven’t tasted this boneless lechon, it is a must-try for you. Let me share to you my experience within the event and what I have discovered.

This boneless lechon was discovered by Mr. Marlon Gochan. The owner of Cebu’s lechon belly. They have different branches all over Cebu City, Manila, Davao, Ilo-ilo, and now in Pampanga. The fresh frozen meat is being delivered from Cebu and it is cooked with open charcoal fire. 

We all know that Lechon is very famous in our country. It is the all time favorite of every Filipinos. It is prepared throughout the year in every special occasions and during festival season. I have eaten different kind of lechon but believe me, Cebu’s lechon belly is the best! It is crispy and you can eat it even without  the lechon sauce. Unlike other lechons, it is only the sauce that gives the taste and not the lechon itself. 

They have original boneless lechon and the spicy boneless lechon that comes with a soy sauce and vinegar. I told you, their lechon can survive without the lechon sauce. Their vinegar is the best!

This budget meal costs, P90 for the original and P100 for the spicy lechon.

In their first years, they have no advertisements. Only the words of mouth of the customers that are dropping by. But now, there are lots of celebrity that endorse their restaurant all over the country. 

They have 8 restaurants (in-line) in Cebu and have lots of outlets/stalls and franchise in the country. Cebu’s lechon belly already had different TV appearances. Including, Mag TV, Rated K, Kapuso mo Jessica Soho, and in TV5

They also serves Creamy beef Stew and Lechon Dinuguan. They have free taste for the original and spicy lechon until Sunday. So, don’t forget to drop by when you have time and feel the Cebu spirit with this crispy boneless lechon. I promise you, you won’t regret.
Website: Cebu’s Lechon Belly
Facebook Page: Cebu’s Original Lechon 
Instagram: BonelessLechon
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7 Best Places to Eat in Sagada, Mountain Province

ByNicole San Miguel

Sagada is undoubtedly one of the most sought-after destinations in the Mountain Province. I visited Sagada earlier this year and had been to several tourist attractions. Fresh and authentic food can be enjoyed here in between hiking and touring. There are lots of food places to choose from depending on your budget and food preferences. Etag and pinikpikan are always on the menu! Yogurt, lemon pie, and coffee are also the favorites of many. So where to eat in Sagada? Here’s a list of the best Restaurants and Cafes in Sagada, Mountain Province.

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